Timings: 11:00am – 3:00pm, 5th August 2026
A focused, exclusive session based at our High Wycombe Hub designed to fit easily around your operational commitments.

Development Chefs
Our expert chefs will showcase practical, seasonal solutions designed specifically for busy operations. They’ll share tips on menu creation, preparation efficiencies and ways to elevate your festive offering while maintaining consistency and control in the kitchen.

Supplier Networking
Meet with a curated range of trusted suppliers and discover products that can bring fresh inspiration to your menus. This is an opportunity to explore new ingredients, discuss trends and build relationships that support your business in the lead up to the festive season.

Dining Trends
Gain insight into the latest dining trends and understand what your customers are likely to be looking for this Christmas. From flavours and formats to experience-led dining, you’ll leave with ideas to help you stay relevant, competitive and appealing.

Maximise Profit
Learn how to identify new opportunities to increase margins and drive footfall during the festive period. From menu engineering to upselling techniques, we’ll help you find practical ways to stand out and make the most of one of the busiest times of year.