Hospitality - Creed Foodservice

Creed Foodservice

Delivering foodservice solutions for the hospitality sector

With extensive foodservice expertise, we support hotels, pubs and restaurants by providing a diverse product range, tailored solutions, and reliable supply, helping them deliver exceptional dining experiences.

a Breadth Of Experience

In the fast-moving hospitality sector, staying ahead means offering great food, innovative menus and a seamless dining experience. At Creed Foodservice, we’re passionate about helping you achieve this by providing quality products, expert guidance and tailored support. With consumer trends constantly evolving, our specialists work closely with you to ensure your business stays competitive and continues to grow.

We provide you and your customers with:

A carefully curated range of quality food, drink and non-food products, offering choice and innovation.
Higher welfare meat from our fully accredited on-site butchery, adding provenance to your menus.
Expert support from our passionate team, who stay ahead of the latest food trends and consumer behaviours to help you develop exciting, profitable menus.

Find Inspiration & Key Tools In

your hospitality asset hub

From trend-led solutions, to recipe inspiration to your very own gross profit calculator, find it all in your hospitality asset hub! Created from our kitchens, for yours.

We Pride Ourselves On Being

more than just a foodservice provider

menu development

We help hotels, pubs, and restaurants enhance menus, expand offerings, and focus on seasonal, local and higher welfare ingredients. With 45+ years of experience, our hands-on approach, led by Executive Development Chef Rob Owen, supports chefs at all levels. Backed by our expert teams, we provide scalable solutions, consistency, and award-winning service, building lasting partnerships in hospitality.

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the right range

We know that running a kitchen means having the right products at the right time. That’s why we offer a comprehensive range, including our trusted Country Range brand and top products from leading manufacturers. Always looking ahead, we source innovative ingredients and concepts to help you create exciting menus that keep customers coming back.

View our range

price your menus right

Pricing menus correctly is key to maintaining healthy margins, and our Gross Profit Calculator makes it simple. This easy-to-use tool helps you accurately cost dishes, set profitable prices, and manage your food costs effectively. By ensuring the right balance between quality and profitability, you can maximise revenue while keeping your menus competitive and appealing to customers.

Take Me There

on-site butchery

Creed Family Butchers offers top-quality fresh meats and poultry, expertly prepared at our EEC-approved on-site butchery. Sourced from the UK’s highest welfare farmers, our range includes everything from premium steak cuts to everyday favourites. With flexible cuts and pack sizes, we help hospitality businesses create exceptional dishes tailored to their customers' needs.

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creed fresh produce

Creed Fresh Produce delivers high-quality fresh fruit, vegetables, salads and herbs to meet your menu needs. Our buyers prioritise seasonality, sourcing the best ingredients daily to ensure peak freshness and minimal delivery miles. Where possible, we work with local growers, supporting British farms while providing you with the finest produce for your dishes.

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One Delivery, One invoice

Creed Foodservice is your one-stop shop for all multi-temperature needs, supplying food, drink, non-food and fresh butchery products in a single delivery with one invoice. This streamlined approach reduces admin, cuts down deliveries and contributes to a lower carbon footprint, enabling more efficient and sustainable operations.

view the range

Creed Foodservice

Delivering foodservice solutions for the hospitality sector

a Breadth Of Experience

Find Inspiration & Key Tools In

your hospitality asset hub

MANAGING ALLERGENS GUIDE

Seasonal produce wheel & Storage tips

Roast Dinner Guide

Plates To Profit Report

PIzza Recipe Guide

GLP-1 Small Plates Guide

Food Waste Guide

Sub Club Menu Concept