At Creed Foodservice, we are an insights-led business committed to providing valuable, data-driven reports and trends that shape the future of the foodservice industry, whilst designed to support our customers in making informed decisions, driving growth and adapting to changes in the food and drink sector.
The UK hospitality sector is under pressure. Rising costs, changing consumer expectations and economic uncertainty are reshaping the way operators do business.
But with challenge comes opportunity. Our Creed Trends Report 2026 dives into the biggest shifts in foodservice, from evolving customer behaviours to the trends driving innovation across pubs, cafés, restaurants, and even healthcare and education catering. This year’s macro theme, Accept the Challenge, reflects the need for operators to adapt, empathise, and energise in order to continue to cater to their target consumers.
At Creed, we’re here to help you do just that — with practical insights to support smarter planning, stronger customer connections, and standout experiences in a competitive market.
Boomers – Generation X – Millennials – Generation Z – Generation Alpha – Generation Beta
Our chef and innovation team are here to help customers bring the latest food and drink trends to life. With expert knowledge of our extensive product range and practical advice on balancing budgets in a challenging market, visiting our team on-site can provide valuable insight to drive the next big developments in your kitchen.
UK coverage with 3 convenient depots
Over 600 deliveries per day, 6 days per week
99.3% industry leading service levels
Working towards net zero emissions by 2040
Members of The Country Range Group
Real time delivery driver tracking
