Name: bbq beans baked sweet potato
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 600 g Baked Beans; 400 g Mixed Beans; 200 g Kidney Beans; 100 g Sweetcorn; 80 g Kitchen '72 BBQ Sauce; 10 Sweet Potatoes

bbq beans baked sweet potato

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Course: LunchCuisine: EducationDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

This school lunch dish is easy to deliver and can be made allergen free! Sweet potatoes and mixed beans are a great way to provide students with more variety while still offering a meal they enjoy.

Ingredients

Metric US

600 g 600 Baked Beans
400 g 400 Mixed Beans
200 g 200 Kidney Beans
100 g 100 Sweetcorn
80 g 80 Kitchen '72 BBQ Sauce
10 10 Sweet Potatoes

Directions

Pierce the sweet potatoes then bake through the oven until tender in the centre.
Combine the beans, sweetcorn and BBQ sauce in a saucepan and heat through.
To serve, cut the sweet potatoes in half, top with beans and offer cheese and salad.

Notes

Using sweet potatoes and a variety of beans provides more fibre!