Biscoff Hassel-Back Hot Cross Buns
Course: DessertCuisine: Care, CafeDifficulty: Easy
Servings
6-8
servingsPrep time
10
minutesCooking time
15
minutesTreat yourself to a delectable twist on a classic with our Biscoff Hassel-Back Hot Cross Buns! These fluffy buns are filled with luscious Biscoff spread, creating an irresistible combination of warm spices and creamy sweetness. Perfect for Easter celebrations or any time you crave a special treat. Follow our easy guide to create these...
Ingredients
6 6 Hot cross buns
2 2 Eggs
75 ml 75 Milk
2 2 Bananas (sliced)
1 tsp 1 Vanilla extract
3 3 Cadbury's Creme Eggs
Biscoff spread
Oreo cookie crumb
Chocolate sauce
Directions
- Pre heat the oven to 180C.
- Place the hot cross buns face up and make 2cm slices without cutting all the way through.
- Spread Biscoff spread between each slice then fill the gaps with banana slices.
- Place the hot cross buns in a greased ovenproof dish.
- Whisk the eggs, milk and vanilla extract together then pour over the buns. Leave to sit while egg mixture absorbs.
- Scatter over Oreo crumble and bake in the oven for 15 minutes.
- Cut the Creme eggs in half lengthways and add to the top of the dish and place back into the oven for 2 minutes.
- To finish, drizzle the dish with chocolate sauce.
