British Chicken Salad
Course: LunchCuisine: British, EducationDifficulty: Easy
Servings
10
servingsPrep time
20
minutesCooking time
15
minutesThis simple salad champions British produce, carefully selecting ingredients available from the UK, along with our Kitchen '72 Classic Salad dressing. What's more, this dish is free from the common 14 allergens!
Ingredients
10 10 Red Tractor Assured Chicken Supreme 200-230g
500 g 500 Babyleaf Salad
400 g 400 Kale
3 3 Carrots
4 4 Peppers
2 2 Cucumber
250 g 250 Tomatoes
100 ml 100 Kitchen '72 Classic Salad Dressing
20 ml 20 Olive Oil
Directions
- Cook the chicken in the oven at 180°C until tender and the internal temperature reaches 75°C or above. Leave to cool, then slice.
- Grate the carrots and slice the peppers, cucumber and tomatoes.
- In a large bowl, massage the kale with a little olive oil and salt.
- Add the baby leaf salad, carrots, peppers, cucumber and tomatoes to the mixing bowl and toss together with half the Kitchen '72 Classic Salad Dressing.
- Divide the salad into serving bowls and top with sliced chicken, and another drizzle of Kitchen '72 Classic Salad Dressing.
Notes
- This salad is perfect for late Summer and early Autumn when the ingredients are in peak British season - meaning they're more flavorsome and cost-effective!
