Broccoli and Stilton Soup
Course: Lunch, DinnerCuisine: Hospitality, British, careDifficulty: Easy
Servings
10
servingsCooking time
30
minutesIngredients
2 kg 2 Broccoli
2 2 Onions
6 6 Garlic Cloves
4 ltr 4 Vegetable Stock
250 g 250 Butter
300 g 300 Stilton Cheese
200 ml 200 Double Cream
Directions
- In a large pan, sweat the onions and garlic together in the butter until soft and translucent.
- Trim and discard the tough stalk ends of the broccoli, then chop the remaining broccoli evenly.
- Add the broccoli to the pan and cook for a few minutes until it starts to soften.
- Pour in the vegetable stock, bring to a simmer, and cook until the broccoli is completely tender.
- Add the Stilton and double cream, then blend until smooth.
- Season to taste, divide into bowls, and finish with a little extra crumbled Stilton if desired.
