Caramelised Apple Crumble Pizza
Course: DessertCuisine: Hospitality, CareDifficulty: Intermediate
Servings
1
servingsPrep time
5
minutesCooking time
20
minutesFusion desserts are enjoying a surge in popularity, and this apple crumble pizza, a delicious twist on two well loved British dishes, is sure to be a crowd-pleaser.
Ingredients
1 1 Country Range Signature Doughball, defrosted
500 g 500 Apples
5 g 5 Ground Cinnamon
3 g 3 Ground Nutmeg
30 g 30 Ready To Use Custard
50 g 50 Crumble Mix
- For the caramel sauce:
250 g 250 Sugar
50 g 50 Butter
150 g 150 Double Cream
Directions
- Dice the apple into cubes roughly 8mm squared. Put into a pan with sugar, cinnamon and nutmeg and cook until
soft and slightly pureed. - Add the crumble mix to a tray and bake at 160°c until the crumble is golden brown.
- To make the sauce, tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the double cream and butter. Leave the sauce to cool.
- Stretch the dough out into a pizza base and spread the apple mix on top followed by a healthy layer of caramel sauce.
- Bake in the oven or pizza oven until golden and crispy, meanwhile heat the custard.
- Remove the pizza and top with the crumble followed by a drizzle of custard on top.
