Main crop potatoes store best in a cool, dark, ventilated place. Keep them dry, unwashed, and away from light to prevent sprouting.
Spring onions are high in vitamin K and C. To keep them fresh, wrap in a damp cloth. For regrowth, place roots in a jar of water on a sunny windowsill.
Tenderstem broccoli is rich in vitamins C and A. To retain these nutrients, try spraying florets with water and wrapping them in a damp cloth or tea towel to keep them fresh.
Red cabbage is a vibrant, vitamin C–rich vegetable delicious raw in slaws or cooked in braises. Store in the fridge. Suitable for freezing – blanch wedges, cool in ice water, then freeze.
Baby leaf salad is a tender mix of young leaves, rich in vitamins A and C. Not suitable for freezing. Add kitchen roll to the bag and seal to absorb moisture.
