Celeriac & Truffle Soup with Parmesan Croutons
Course: Lunch, Light BitesCuisine: Care, Hospitality, British, CafeDifficulty: Easy
Servings
10
servingsPrep time
5
minutesCooking time
30
minutesThis silky blend of earthy celeriac and luxurious truffle creates an indulgent, comforting soup perfect for any occasion.
Ingredients
2 2 Whole Celeriac
1 1 Onion
4 4 Garlic Cloves
2 L 2 Milk
50 ml 50 Truffle Oil
Salt & Pepper
Directions
- In a pan sweat down the onion and garlic together with a pinch of salt and pepper. Cook for 5 minutes or until the onion has become soft and translucent.
- Peel the celeriac and slice as finely as possible, add to the onions and cook for approximately 5 minutes.
- Add the milk and bring to a simmer, cook until the celeriac is soft then add the truffle oil and blend the mix.
- A great garnish would be parmesan croutons to boost the calories. Cut bread into small pieces and bake to crisp up then add grated parmesan at the end.
Notes
- Celeriac is linked to bone and heart health as its a good source of Vitamin K, Potassium and Manganese.
