Chicken Tikka Masala
Course: Lunch, DinnerCuisine: Indian, Care, Education, HospitalityDifficulty: Easy
Servings
30
servingsPrep time
5
minutesCooking time
40
minutesCalories
300
kcalSavour the rich and flavourful taste of our Chicken Tikka Masala! Tender chicken pieces marinated in aromatic spices, then cooked in a creamy, tomato-based sauce that bursts with authentic Indian flavours.
Ingredients
2.5 kg 2.5 Kitchen '72 Tikka Marinated Chicken
2 kg 2 Kitchen '72 Tikka Masala Curry Sauce
1.2 kg 1.2 Basmati rice
15 15 Mini tear drop naan breads
15 15 Poppadums
Fresh coriander (to garnish)
Kitchen '72 Indian Sweet Chilli Sauce
Directions
- Cook the Chicken at 200C for 25 minutes until nicely coloured.
- Transfer to a saucepan and cover with the defrosted tikka masala sauce.
- Bring to the simmer and cook for 15 minutes.
- Cook the basmati rice in a pan of boiling water until tender and fluffy.
- Cook the poppadums in the fryer and bake the naans through the oven.
- Half the naans to serve.
- Garnish the curry with coriander and serve with condiments.
