Chinese New Year - Turkey Chow Mein
Course: Lunch, DinnerCuisine: Education, AsianDifficulty: Intermediate
Servings
10
servingsPrep time
30
minutesCooking time
10
minutesEnjoy a tasty twist on a classic with our Turkey Chow Mein recipe! This dish features tender turkey strips, crisp vegetables, and savoury noodles, all tossed in a flavourful sauce.
Ingredients
600 g 600 Turkey strips
500 g 500 Medium egg noodles
3 3 Red peppers
3 3 Green peppers
3 3 Pak choi
500 g 500 Beansprouts
3 3 Carrots
1 bunch 1 Spring onions
- For the marinade
5 tbsp 5 Light soy sauce
1 tbsp 1 Sesame oil
1 tbsp 1 Caster sugar
- For the sauce
4 tbsp 4 Light soy sauce
4 tbsp 4 Plum sauce
Directions
- Preparation
- Soak egg noodles in a bowl of boiling water for 5 minutes until soft. Drain and run under cold water. Set aside.
- In a bowl mix the marinade ingredients together and add the turkey strips. Cover and marinade in the fridge for at least 30 minutes.
- Slice peppers, pak choi and carrots into thin strips.
- Finely slice spring onions and set aside into a small bowl.
- Mix all the sauce ingredients in a small bowl.
- Method
- Heat 1tbsp vegetable oil in a large saucepan or wok.
- Add turkey, pak choi, peppers, carrots & half of the spring onions. Stir fry for 1-2 minutes.
- Add the bean sprouts and stir fry for an extra 2 minutes.
- Add the noodles and stir fry for 1 minute.
- Add the sauce and marinade and stir fry for an extra 2 minutes.
- Serve and garnish with the remaining spring onions.
