Easter Biscuits
Course: DessertCuisine: Education, Care, Theme DaysDifficulty: Easy
Servings
24
servingsPrep time
20
minutesCooking time
10
minutesCelebrate the season with our delightful Easter Biscuits recipe! Featuring a buttery, crumbly texture, these biscuits are as fun to make as they are to eat. Ideal for Easter gatherings.
Ingredients
350 g 350 Plain flour
100 g 100 Buttery spread
1 tsp 1 Bicarbonate of soda
140 g 140 Light soft brown sugar
1 1 Egg
75 g 75 Honey
2 tsp 2 Vanilla flavouring
200 g 200 Icing sugar
2 tbsp 2 Milk
Directions
- Put the flour, butter, bicarb and sugar in a food processor, whizz until you can’t see any lumps of margarine, then tip into a mixing bowl.
- Whisk the egg, honey and vanilla together, then stir into the bowl with a wooden spoon. Using your hands, knead together into a smooth dough.
- Heat oven to 200C/180C fan. Cut templates from card for the Easter shapes or use cookie cutters.
- Roll out dough on a lightly floured surface. Use the templates to cut out shapes and re-roll trimmings to get as many as you can.
- Line some baking sheets with baking parchment and lift on the biscuits. Bake, one tray at a time, for 8-10 mins.
- Make icing by mixing the icing sugar with the milk. Add to a piping bag and cut a small hole at the tip. Decorate the biscuits and enjoy!
Notes
- Perfect for a biscuit decorating activity!
