Greek Chicken Wrap
Course: Lunch, DinnerCuisine: Education, Cafe, Brain Food, MediterraneanDifficulty: Easy
Servings
10
servingsPrep time
20
minutesCooking time
30
minutesIngredients
1.25 kg 1.25 Kitchen ‘72 Garlic And Herb Chicken
Thighs500 g 500 Sweet potato chips
200 g 200 Red onion
5 5 Tomatoes
100 g 100 Iceberg lettuce
10 10 Tortilla wraps
- For Tzatziki
100 g 100 Low fat yoghurt
5 5 Cucumbers (grated)
10 tbsp 10 Mint sauce
Directions
- Cook the marinated chicken thighs on an oven tray until the center of the chicken has achieved a temperature of 75C or above.
- Cook the sweet potato chips as per packet instructions.
- Thinly slice the red onion, tomatoes and lettuce.
- For the tzatziki
- Combine yoghurt, grated cucumbers and mint sauce.
- To serve
- Assemble each wrap with tzatziki, a handful of wedges, 1-2 chicken thighs and salad.
Notes
- Plant based swap: Use Quorn mini fillets and Alpro yoghurt
