Loaded Jacket Potato with BBQ Boston Beans and Vegan Sausage
Course: Lunch, Light BitesCuisine: Cafe, BritishDifficulty: Easy
Servings
6-8
servingsPrep time
15
minutesCooking time
45
minutesSmoky, sweet and satisfying, this hearty loaded jacket is a plant-based comfort classic. Featuring sticky BBQ beans, vegan sausage and melty vegan cheese, it’s perfect for lunch or dinner with real crowd-pleasing flavour.
Ingredients
10 10 Baking Potatoes
125 g 125 Butter
500 g 500 THIS Isn't Sausages
1.6 kg 1.6 Mexican Beans Salad
200 g 200 Red Onions, diced
20 g 20 Smoked Paprika
50 g 50 Soft Brown Sugar
300 ml 300 Kitchen '72 Sticky BBQ Sauce
200 g 200 Vegan Cheese
Olive Oil & Salt (for seasoning)
Directions
- Prick the baking potatoes thoroughly with a fork, rub with a little oil and salt.
- Bake in the oven at 180˚C for 45 minutes or until crisp on the outside and fluffy inside.
- Cook the vegan sausages in the oven, cool and slice.
- Mix with the Mexican bean salad, diced red onions, smoked paprika, soft brown sugar, and the Kitchen '72 Sticky BBQ sauce.
- Bake in the oven for 15 minutes until sticky, or heat gently in a saucepan.
- Cut open the cooked jackets, and spoon over the sausage and Mexican bean mix and garnish with grated vegan cheese.
