Jerk Pork Tostadas
Course: LunchCuisine: Education, Caribbean, CareDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
10
minutesSpice up your meal with our Jerk Pork Tostadas recipe! These tostadas feature tender, flavorful jerk pork, tortilla shells, and a vibrant mix of fresh toppings.
Ingredients
500 g 500 Kitchen '72 Jerk Marinated Pork Loin Steaks
30 g 30 Mango chutney
100 g 100 Watercress
Mini tortilla wraps
20 g 20 Unsalted butter
- For the mint yoghurt
4 sprigs 4 Mint
1 1 Lemon
1/4 clove 1/4 Garlic
200 g 200 Natural yoghurt
Salt
Pepper
Directions
- Pan fry the pork steaks 2 minutes both sides.
- Add butter and baste for 1 minute.
- Place in oven for 3 minutes, then remove and let rest.
- Create the mint yoghurt by finely chopping the mint leaves and peeled garlic clove, mixing in the natural yoghurt, lemon juice and a pinch of salt and pepper.
- Then on the tortilla wraps, layer the mango chutney, mint yoghurt, watercress and finally the pork steaks ready to serve.
Notes
- An easy recipe with a Caribbean kick!
