Jerk Red Cabbage & Apple Slaw
Course: SidesCuisine: Hospitality, caribbeanDifficulty: Easy
Servings
10
servingsPrep time
10
minutesCooking time
0
minutesTry this refreshing, sweet and tangy Caribbean inspired slaw. Packed with British red cabbage, carrots and apples and finished with a kick from our bold Kitchen '72 Jerk Sauce.
Ingredients
200 g 200 Mayonnaise
500 ml 500 Kitchen '72 Caribbean Jerk Sauce
450 g 450 Red Cabbage
150 g 150 Carrots
200 g 200 Apples
150 g 150 Raisins
200 g 200 Pineapple
Directions
- Finely slice the cabbage using a mandolin or a knife and place into a large bowl.
- Grate the carrot and apples and add to the bowl.
- Finely dice the pineapple and add to the bowl along with the raisins.
- Stir through the mayonnaise and Kitchen ‘72 Jerk sauce until all ingredients are well combined.
Notes
- A perfect side to any Caribbean inspired dish, or layered into burgers, sandwiches and pittas.
