Directions

• Pre heat the oven to 180c.
• Place the frozen Quorn mince on a baking tray with a touch of oil and bake in the oven at 180c for 10 minutes.
• In a saucepan, sweat down the onion and garlic.
• Add the beef mince and cook until browned.
• Add the tomato sauce and bring to a simmer.
• Cook the pasta for 1 minute less than packet instructions and add the peas for the final 4 minutes.
• Add the Quorn mince to the saucepan for the final few minutes, it will soak up some of the liquid.
• Combine the cooked pasta, peas and ragu mix together then transfer into a baking dish and top with cheese.
• Bake in the oven for 15-25 minutes until bubbling on top.