Posh Pot Noodle
Course: LunchCuisine: education, brain foodDifficulty: Easy
Servings
10
servingsPrep time
10
minutesCooking time
20
minutesA flavourful flexible meal that can suit varying diets with swaps of meat. This meal is full of valuable nutrients including copper, potassium, vitamin B, and folate.
Ingredients
500 g 500 Rice Noodles
400 g 400 Diced Steamed Chicken
500 g 500 Pre Mixed Vegetables
300 g 300 Broccoli
80 g 80 Essential Cuisine Miso Base
80 g 80 Essential Cuisine Aromatic Base
100 g 100 Black Bean
1625 ml 1625 Water
375 ml 375 Coconut Milk
Directions
- Defrost the pre-cooked chicken overnight.
- Finely slice the broccoli.
- Cook the rice noodles for 8 minutes in a pan of boiling water, then drain and set aside.
- In a large pan, mix the stock bases with water and coconut milk over a medium heat. Simmer for 10 minutes.
- In 16oz serving bowls, assemble the cooked noodles, raw veg and defrosted chicken.
- When ready to serve, keep the broth hot and ladle over the bowls of ingredients.
