Name: raspberry cranachan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 500 g Frozen Raspberries; 30-60 ml Honey; 200 g Oats; 400 g Yoghurt; 300 g Soft Cheese

raspberry cranachan

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Course: breakfast, dessertCuisine: Education, careDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

For our healthier take on this classic Scottish dessert, we’ve used yoghurt and soft cheese instead of cream. Raspberries and oats are both a natural source of fibre, providing the perfect sweet treat to end a meal!

Ingredients

Metric US

500 g 500 Frozen Raspberries
30-60 ml 30-60 Honey
200 g 200 Oats
400 g 400 Yoghurt
300 g 300 Soft Cheese

Directions

Reduce the raspberries in a saucepan and stir through 30g of honey, then set aside to cool.
Toast the oats briefly on a tray through the oven, until golden.
Mix most of the oats through the yoghurt. If using unsweetened yoghurt, add another 30g of honey.
In pots, layer the raspberry mix, yoghurt mix, followed by another layer of each. Then top with the remaining toasted oats.

raspberry cranachan

Ingredients

Directions

Notes