Sausage Rolls With Ale Chutney
Course: Light BitesCuisine: British, Care, CafeDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
25
minutesTake your savoury snacking to the next level with our Sausage Rolls with Ale Chutney! These flaky, golden-brown sausage rolls are filled with succulent sausage meat and paired with a rich, tangy ale chutney. Perfect for parties, picnics, or a delightful homemade treat, try this unique twist on a classic favourite.
Ingredients
320 g 320 Puff pastry sheet
500 g 500 Sausage meat
75 g 75 Ale chutney
2 2 Eggs
Directions
- Lay out the pastry and spread an even layer of chutney on top. Then squeeze the sausage meat over the top of the chutney leaving a small space at either end.
- Egg wash one side of the pastry then roll in half over the meat and gently press down and seal. Cut any excess pastry
leaving 1-2 inches, then press the edges with a fork. - Use the remainder of the egg wash to brush over the top of the sausage roll and sprinkle with sesame seeds.
- Bake at 180C for around 25 minutes or until the pastry is golden brown and the centre has reached an internal temperature of 75C or above.
- Cut into even pieces and allow to cool.
