Tiramisu Cheesecake
Course: DessertCuisine: Italian, Care, Hospitality, CafeDifficulty: Easy
Servings
10
servingsPrep time
30
minutesChill time
45
minutesIndulge in the ultimate dessert fusion with our Tiramisu Cheesecake recipe! Creamy mascarpone cheese blends perfectly with the rich, coffee-infused layers of classic tiramisu, creating a heavenly treat that's sure to impress.
Ingredients
250 g 250 Digestive biscuits
60 g 60 Butter
200 g 200 Cream cheese
300 g 300 Mascarpone cheese
75 g 75 Icing sugar
300 ml 300 Double cream
3 tsp 3 Instant coffee
10 10 Sponge fingers
1 tbsp 1 Cocoa powder
Directions
- Make the base by adding the biscuits to a bowl and crushing with a rolling pin until fine breadcrumbs have been achieved. Then melt the butter and combine.
- Add the biscuit mix to the base of a tin and press down until smooth, allow to chill for 15 mins.
- To make the filling, beat the icing sugar, cream cheese and mascarpone together until combined. In a separate bowl whisk the double cream until you achieve a soft peak and add to the cheese mix.
- Take the biscuit base out of the fridge and layer half of the cheesecake mix over the top.
- Add 100ml of hot water to the coffee and dip one sponge finger at a time into it, dip for only a second or two to absorb
some flavour. Layer on top of the cheesecake mix before adding the rest on top. - Refrigerate for around 30 mins, you can add more cream to the top for decoration and sprinkle coco powder over the top.
