Toad In The Hole

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Course: Dinner, LunchCuisine: British, Education, Hospitality, CareDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Savour the classic British comfort food with our Toad in the Hole recipe! This traditional dish features succulent sausages baked in a fluffy Yorkshire pudding batter, creating a hearty and satisfying meal. Serve with rich onion gravy and your favourite vegetables for a complete and comforting meal.

Ingredients

Metric US

140 g 140 Plain flour
3 3 Eggs
300 ml 300 Semi skimmed milk
3 tbsp 3 English mustard
3 tbsp 3 Rapeseed oil
6 6 Pork sausages
100 g 100 Broccoli
50 g 50 Grated mature cheddar cheese

Directions

Tip the flour and eggs into a large bowl and whisk to a thick, smooth paste. Stir in the milk, then stir in 2 tsp mustard.
Leave to rest for 30 mins.
Heat the oven to 240 degrees. Coat a heavy roasting dish with the oil, add the sausages, well-spaced apart, and cook
for 5-7 mins, then add the broccoli and cook for another 3 mins. Mash the grated cheese with the 1 tbsp mustard.
Pour batter over the sausages and broccoli, then scatter over most of the mustardy cheese. Cook for 15 mins before
turning the oven down to 220 degrees. Sprinkle over the remaining mustardy cheese, then cook for 5-8 mins until
melted, and the batter is puffed and golden brown.